Designing a Seasonal Restaurant Installation at La Vie, The Wharf DC
- Tahisha Maphumulo
- 4 days ago
- 1 min read
Updated: 3 days ago

The Wharf is one of the most active dining destinations in Washington, DC.
With constant foot traffic, waterfront views and a dense mix of restaurants competing for attention, design matters here. A terrace isn’t just outdoor seating—it’s a first impression, a visual marker and often the reason people stop, look and choose where to dine.
La Vie has become known for exactly that.
Designing for a High-Visibility Restaurant Location
At The Wharf, restaurant terraces are always on display. Guests are moving, browsing, comparing. Design needs to work quickly—but it also needs to hold up over time.
Seasonal installations at La Vie are created with that balance in mind:
Visually impactful from a distance
Immersive once you’re seated
Integrated into daily service, not separate from it
Each installation builds on the space rather than resetting it, allowing the terrace to evolve while remaining recognizable.

A Euro Summer Influence, Interpreted for DC


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For this summer installation, the design direction leaned into what many were gravitating toward—an elevated, European summer sensibility—without turning it into a literal theme.
The goal wasn’t to recreate a specific place. It was to evoke a feeling: light, layered and relaxed, with an emphasis on natural materials and softness overhead.
Think:
Shade without heaviness
Greenery that frames rather than overwhelms
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